Himitsu Blended Whisky, white and yellow peaches, Niaouli honey, chamomile, lavender, pineapple.
Another slight deviation from Joseph Trotta’s recipe “Provence” 4 cl Farigoule1 barspoon Miel de lavande du Luberon – Famille Mary1…
4 cl vodka - FAIR Barrel Aged1,5 cl Algebra Extra Dry Coffee liqueur8 cl Café Bacquié Vilcabambagarnish : wheatgrass powder,…
4 cl gin - Scapegrace BlackTonic water - Kaskad CitrusGarnish : datte with branch, dried apricots
