Himitsu Blended Whisky, white and yellow peaches, Niaouli honey, chamomile, lavender, pineapple.
Dos de cabillaud sauce jamu ... citron vert, miel de fleurs de coriandre, sumac, smoked paprika, cucurma, cumin, poivre noir…
Crêpe (wheat flour, rice flour, cornstarch, sugar, egg, milk, oil),"Brousse", lemon zest, sugar and Muscat Cartagène Domaine Clavel, mirabelle plum,…