Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.
- 4 cl Green Chartreuse
- 1,3 cl John D. Taylor’s Velvet Falernum
- 4 cl Pineapple
- 2 cl Lime
- some small wild blackberries
Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.
