Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA. 4 cl Green Chartreuse1,3 cl John D. Taylor's…
Link to a post I wrote about "crème de Noyaux" : Death & Cocktails 1,5 cl Liqueur de Paris -…
4 cl Jinro 241,5 cl Canton1 cl Midori1,5 cl Soho12 cl Tutti Frutti Innocentseveral crushed lycheesLutti Long Fizz
