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Buchu

  • 5 cl – Ceder’s Wild
  • 10 cl homemade cordial with kinkeliba and passion berry
  • garnish : salted dried white plums and djoumgblé (okra/gombo powder)
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Baccoo

Variation on "Pain Perdu" with Gressins, Baccoo & Pyrat rums, coconut milk, muscovado sugar, ghee, eggs, plantain, cinnamon, vanilla, liquorice,…

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Tatin "Vol Au Vent"

Puff pastry, Golden apples, maple syrup, Isigny butter, cinnamon, sugar, vanilla, peach-apricot jam, lime, Laird's Applejack

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Pearoaxaca

Powdered taro tile (cf. Taroaxaca cocktail), Rocha pears, Rum Wild Fermented Oaxaca, lime, butter, boba tapioca pearls (blueberry, strawberry)