First written recipe for the Manhattan seems to date from 1884 Byron’s The Modern Bartenders Guide.
- 6 cl Rye Whiskey – Rittenhouse
- 3 cl Sweet Vermouth – Carpano Antica Formula
- 3 dashes of Angostura
- orange peel + Luxardo maraschino cherry
First written recipe for the Manhattan seems to date from 1884 Byron’s The Modern Bartenders Guide.
