First written recipe for the Manhattan seems to date from 1884 Byron's The Modern Bartenders Guide. 6 cl Rye Whiskey…
4 cl Porto - Bodegas y Destilerías Vidal2 cl Armagnac – VSOP Sempé1 barspoon fine white sugar + 1 egg…
Recipe by David Cordoba. With Chinotto instead of Cointreau. 4,5 cl Jägermeister 2,25 cl Quaglia Chinotto 2,25 cl Lime1 barspoon…
