First written recipe for the Manhattan seems to date from 1884 Byron's The Modern Bartenders Guide. 6 cl Rye Whiskey…
Inspired by the recipe from Audrey Saunders' 2006 "French Pearl" as well as page 45 of François Chartier's book "Papilles…
Recipe by David Cordoba. With Chinotto instead of Cointreau. 4,5 cl Jägermeister 2,25 cl Quaglia Chinotto 2,25 cl Lime1 barspoon…
