Maddalena

eggs, butter, icing sugar, corn flour, ground almonds, Taro powder, fresh Isigny cream, kumquat, pineapple, Adriatico amaretto

Slight modification of Nicolas Blanchard's recipe "Old Scout" page 42 of Anne-Sophie Bigot's book "40° et plus". 4 cl Gin…

4cl Ron Caney Carta Blanca 0,5 cl Menthe-Pastille – Giffard 1 barspoon Pure Cane Syrup Monin 2 barspoons brown sugar…

5 cl Escale BelharraMangoustan, Aloé VeraKaskad tonic water citrus