Himitsu Blended Whisky, white and yellow peaches, Niaouli honey, chamomile, lavender, pineapple.
Another slight deviation from Joseph Trotta’s recipe “Provence” 4 cl Farigoule1 barspoon Miel de lavande du Luberon – Famille Mary1…
Slip on “Bahama Mama” recipe. 3 cl Dark Rum - Havana Club Anejo Especial3 cl Punch Coco - Clément8 cl…
4 cl gin - Scapegrace BlackTonic water - Kaskad CitrusGarnish : datte with branch, dried apricots
