Himitsu Blended Whisky, white and yellow peaches, Niaouli honey, chamomile, lavender, pineapple.
Another slight deviation from Joseph Trotta’s recipe “Provence” 4 cl Farigoule1 barspoon Miel de lavande du Luberon – Famille Mary1…
4 cl Hennessy - Fine de Cognac1,3 cl Triple sec Combier1,5 cl Lemon0,75 cl Gum syrup Combierbrown sugar + lemon…
4 cl gin - Scapegrace BlackTonic water - Kaskad CitrusGarnish : datte with branch, dried apricots
