Turmeric, Tellicherry pepper, coconut milk, eucalyptus, ginger. (azyme flower)
A "Hollandaise" sauce with additional Isigny cream and tangerine… it's neither a "mikado" nor a "mousseline"… but it's a toothsome…
5 cl Noix Vertes - Cazottes1,5 cl lime1 cl Gingerbread Monin Syrupmuddled panais
Digressions between a tiramisu and a cremovo. flour, eggs, salt, starch, vanilla, lime, sugar, coffee, praline, chocolate powder, Amarena Fabbri…
