1922

Inspired by Joerg Meyer’s recipe called “1920 Cocktail” (~2016)… here the Kirsch is replaced by the Cherry Piment Aurian liqueur and some crushed fresh currant.

• 2 cl Gin – Drouin “Carmina”
• 1,5 Liqueur Cerise-Piment – Aurian
• 1 cl Dry Vermouth Dolin
• fresh currant