Chocolate shortbread, macadamia nuts, praline, grilled pine nuts.
Inspired by Joerg Meyer's recipe called "1920 Cocktail" (~2016)… here the Kirsch is replaced by the Cherry Piment Aurian liqueur…
4 cl Vin de Banyuls - Galateo - Coume Del Mas2 cl liqueur de cacao - Fair3 cl jus de…
Muscat de FrontignanConfiture Léonce Blanc - Poire – Vanillegarnish with baby's breath (gypsophile), dried mango and strawberry.
