Chocolate shortbread, macadamia nuts, praline, grilled pine nuts.
Inspired by Joerg Meyer's recipe called "1920 Cocktail" (~2016)… here the Kirsch is replaced by the Cherry Piment Aurian liqueur…
Salmon, yellow melon, cucumber, aneth/dill, estragon/tarragon, Shizuoka Sencha Fukuju and Fujian Lapsang Souchong teas + a mix of dried vegetables…
Muscat de FrontignanConfiture Léonce Blanc - Poire – Vanillegarnish with baby's breath (gypsophile), dried mango and strawberry.
