- 4 cl Legendario Elixir de Cuba
- 8 cl Kenya Coffee + 1 tsp of Chicorée Leroux
- 1,5 cl Macadamia syrup – Monin
- 1,5 cl Florita Chadèque bitter
- eggwhite
- garnish : larmes de Job (Yi Yi Ren) & a kind of homemade cassave [ cassava flour (farine de manioc), cinnamon powder, lemon zest, cane sugar, coconut puree (Monin) + sprinkled with chestnut flour]
