“vegan pork chops” & eggplant

champignons noirs et shiitake, sel vert d’Hawaï, poivre vert, kombu, combava, oignons rouges, ail, poivrons, eggplant, vegan pork chops, Japanese Bitters Umami

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Compote Swizzle

A pineapple compote, deconstruction of one of my favorite cocktails, the "Chartreuse Swizzle" (by Marco Dionysos, 2002). And more particularly…

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French Flip

4 cl Gin - Distillerie de Paris Batch 11 cl Mandarine Napoléon1 cl Chambordthe juice of 2 clementinesa spray rinse…

Flanorange

milk, eggs, vanilla, cinnamon, orange, lime and lemon zest