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Trepunti

  • 4 cl Banyuls
  • 4 cl Punt e Mes
  • 4 cl Patxaran – Egiazki
  • garnish with white sugar rim, Clémentine and chocolate
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Floccanta

4 cl Gin - Cantarelle4 cl Floc de Gascogne blanc2 cl lemon1 cl Gingerbread syrup - Moningarnish : apple

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Midjune

Dome mascarpone + icing sugar + grated coconut,with lime crud + liqueur June By G’Vine,and Brigadeiro sauce (sweetened condensed milk…