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Toranjavelã

  • 4 cl Beirão
  • 2 cl Licor 43
  • 1 cl Vanilla syrup – Monin
  • 6 cl Grapefruit
  • garnish : pomelo Corse & Wazuka Kyoto Hojicha tea
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Oryza, Schisandra chinensis, Cardamome, Jasmin, Safran