Apple, kiwi, mango, Thai basil, tarragon, “La Croqueuse” apple liqueur
4 cl - Créole Shrubb Clément3 cl lime1,5 cl sirop d'orgeat Combier1,5 cl John D. Taylor’s Velvet Falernum 2 dashes…
"Conference" pear, "Williams" pear jam from Provence - Olbia, Cartron cocoa liqueur, Valrhona "Yuzu" & "Ivoire" white chocolate, edible gold…
