Tefftam

teff flour, triphala (bibhitaki, amalaki et haritaki), aronia berries, mahaleb, vanilla, muscovado sugar, ghee, whipping cream, egg

swordfish steak, timiz pepper, "Herbes de Provence" (romarin, origan, sarriette, thym), caper flowers, black olives, tonka bean, olive oil "La…

4 cl vodka Alkemia Vodka - Awen Nature - infusée au thé pu-erh pivoine pistache 4,5 cl café de Tolima,…

4 cl gin - Santa Ana2 cl "La" Yuzu Liqueur - Godo Shushei1,5 cl sirop de Rose - Moninmango pearlseggwhitegarnish…