Taroaxaca

6 cl Rum – Rum Wild Fermented Oaxaca
2 cl lime
2 cl agave syrup
muddled Rocha pear
2 barspoons of taro powder
garnish : tuile made with taro powder, spelled flour (farine d’épeautre), icing sugar, butter and lime

Powdered taro tile (cf. Taroaxaca cocktail), Rocha pears, Rum Wild Fermented Oaxaca, lime, butter, boba tapioca pearls (blueberry, strawberry)

Another slight deviation from Joseph Trotta’s recipe “Provence” 4 cl Farigoule1 barspoon Miel de lavande du Luberon – Famille Mary1…

Blue ling, shallot, horseradish (raifort), wild garlic (ail des ours), cream, butter, pink radish, Noilly Prat