Soup

Soupe Angevine.

1 cl Gum syrup Combier
1 cl Lemon
1 cl Triple sec – Combier
Top up with crémant – Crémant d’Alsace A.Kolb Brut Rosé
Garnish : 2 wedges of Clémentine, one squeezed above the glass to release the essences, the other for the decoration.

2 cl crème de cassis – MerletTop up with Pinot Noir - Pfaff 2017 Cuvée des DominicainsGarnish : Red Globe…

Flour, palm sugar, egg, butter, M'amour coconut and pineapple jam, icing sugar, coconut powder, lime zest, Nusa Caña Indonesian rum

Fine semolina, milk, juice of two clementines, vanilla and sugar,above a Basboussa with polenta, Mozart chocolate liqueur, Van Houten chocolate…