Singapore Sling

Recipe by Ngiam Tong Boon ~1915  

• 4,5 cl Gin Bombay Sapphire
• 1,5 cl Cherry Heering
• 0,75 cl Bénédictine
• 0,75 cl Fortunella
• 1,5 cl Lime
• 0,5 cl Morello cherry syrup Le Roy René (instead of 1 cl of Grenadine “traditionally”)
• 1 dash of Angostura
• 12 cl pineapple