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Sazerac

  • 3 cl Cognac – Pierre Ferrand 1840
  • 3 cl Rye Whiskey – Sazerac
  • spray rinse with absinthe Absente
  • 2 Amami Oshima’s sugar cubes
  • 3 dashes of Peychaud’s Bitter
  • 1 dash of Angostura
  • 1 dash of Boker’s Bitter
  • Lemon peel
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X Martini

Obviously the Douglas Ankrah's "Porn Star Martini" . 6 cl Homemade vanilla infused Belvedere vodka2 cl Passoã Liqueur1,5 cl Vanilla…

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Flétan et Brindilles

filet de flétan, brindilles de l'Aveyron, ciboule, farine, maïzena, Bewiz saveur citron gingembre pamplemousse

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Gallo Nero

Meeting between a "Scofflaw" and a "New-York Sour". 4 cl Whisky - Monkey Shoulder2,5 cl Dry Vermouth - Noilly Prat…