lurch on Red Snapper recipe…
- 5 cl gin – Moletto
- pigeon heart tomatoes
- amchoor + celery powder (for information : 1 tsp amchoor ~ 3 tsp lemon, “Science of Spice” Stuart Farrimond’s book, page 149)
- garnish : pigeon heart tomatoes injected with bitters : Moroccan Bitter End, Celery Bitter Truth
