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Ratafia Cascara

  • 4 cl Ratafia – Ferroni
  • top up with Bière Sacrilège cerise et cascara
  • a dash of Elixir du Suédois de Toussaint Blaize – Ferroni
  • garnish : dried papaya mango pineapple
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Lod Chong Melon

Lod Chong, melon, coco cream, mint, lime, icing sugar, grape seed oil, Midori liqueur, Mugicha, Sobacha

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Spicy Flower

Slight variation on the Salvatore Calabrese's recipe "Spicy Fifty". 5 cl homemade vanilla infused Belvedere vodka 1,5 cl Elderflower cordial…

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Génépi Cassis

6 cl Génépi des Alpes - Dolin3 cl Crème de Cassis de Saintonge - Merlet