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Pyrus

  • 5 cl liqueur Douce mi poire mi Cognac
  • 1 generous barspoon of confiture Poire Williams de Provence – Olbia
  • 2 cl lime
  • piment d’Espelette
  • eggwhite
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Cherimoya Sour

6 cl Pisco CaravedoCherimoya and lime + eggwhitegarnish : cocoa bean Blend everything together, taking care not to include any…

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Fan

Variation on the classic 2007 Sam Ross's "Paper Plane", which is itself one of the many variants of the "Last…

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Eau Dansante

5 cl Elisir MP Roux2 cl Homemade Falernum de Provence : citron de Menton + Lavande (Lavanderaie de Haute Provence)…