Variation on Charlotte Voisey’s recipe “Violet Fizz” , with a Ramos riff and no liquor.
- 4,5 cl Gin – Hendricks
- 6 cl cream – Crème Fleurette Yoplait
- 3 cl Violet Wheat Ale 5.8° – Ice Breaker Brewing
- 2,25 cl Verjus Bourgoin
- 2,25 cl Gum syrup Combier
- 1 eggwhite
- Top up with limonade “La Gosse” parfum Violette
- violet sugar for the rim of the glass – “La Marchande de Violettes” Toulouse
