Link to a post I wrote about “crème de Noyaux” : Death & Cocktails
- 1,5 cl Liqueur de Paris – Noyaux Poissy – At the bottom of the glass
- 1/2 Apricot – over
- 0,25 cl Pistachio Syrup – Monin – in the cavity left by the removed kernel of the apricot
- 1 Luxardo maraschino cherry with its “juice” – in closing
