Ardèche chestnut cream, Isigny cream, Gavottes, pears, dried pineapple/mango/papaya, oilseeds and candied chestnuts
4 cl Bombay Sapphire - "Jardin Anglais"4 cl Honeybush tea, hibiscus, roses infusioncomplete with Elderflower Tonic Water - Fever Tree
Liqueur de rhubarbe - Vedrenne, kaki, flocons de shiso séché, miel framboise goyave - Famille Mary, pâte feuilletée (garniture :…
