Slight modification of Nicolas Blanchard’s recipe “Old Scout” page 42 of Anne-Sophie Bigot’s book “40° et plus”.
- 4 cl Gin – Drouin “Carmina”
- 2 cl Hypocras
- ½ barspoon Fernet Branca
- ½ barspoon vinaigre Cidre Miel Clovis
- 1 mandarin zest + a squeezed tangerine wedge
