A New-York Sour is a Whiskey Sour with a drizzling of red wine, Claret or Syrah… That turns out well, it exists whisky aged in red wine barrel…
- 6 cl Whisky VILANOVA Roja
- 2 cl Lemon
- 2 barspoon of palm blossom sugar (sucre de fleur de palmier)
- 1 dash of Bittermens Transatlantic
- eggwhite
- garnish : Luxardo maraschino cherry and Safflower (Fleur de Carthame)
