- 4cl Ron Caney Carta Blanca
- 0,5 cl Menthe-Pastille – Giffard
- 1 barspoon Pure Cane Syrup Monin
- 2 barspoons brown sugar
- 1 small lime (or 1/2 big lime)
- mint + crushed ice (Lewis bag)
- top up with Badoit Zest Citron vert
- 1 dash of Havana Club – Bitter Truth, Essence Of Cuba – Aromatic Leaf
