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Maynila

  • 4 cl gin – Santa Ana
  • 2 cl “La” Yuzu Liqueur – Godo Shushei
  • 1,5 cl sirop de Rose – Monin
  • mango pearls
  • eggwhite
  • garnish : dried mango
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Tefftam

teff flour, triphala (bibhitaki, amalaki et haritaki), aronia berries, mahaleb, vanilla, muscovado sugar, ghee, whipping cream, egg

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Spicy Strawberry

4 cl Crème de fraise des bois - Cartron2 cl Liqueur fraise de Plougastel infused with cloves2 cl Gin Pink…

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Garlaban

Another slight deviation from Joseph Trotta’s recipe “Provence” 4 cl Farigoule1 barspoon Miel de lavande du Luberon – Famille Mary1…