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Lytcheeminer

  • 3 cl Lytchee liqueur – Cartron
  • 1,5 cl lime
  • 1 barspoon of Miel&Gingembre – Famille Mary
  • top up with Gewürztraminer – Domaine de l’Aigle 2021 – Gérard Bertrand
  • 1 litchi
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Mamourfèy

Flour, palm sugar, egg, butter, M'amour coconut and pineapple jam, icing sugar, coconut powder, lime zest, Nusa Caña Indonesian rum

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Rum Combo

cake : coco banana Krakensabayon : Plantation Stiggins pineapple rumpan-fried rhubarb and dried banana + allspice + Bumbu + Grand…

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Bluenot

Inspired by the recipe from Audrey Saunders' 2006 "French Pearl" as well as page 45 of François Chartier's book "Papilles…