Kumtiki

Inspired by Richard Godwin’s “Martiki” recipe.

• 6 cl Quercy des îles
• 0,5 cl Kummel Combier
• 1,5 cl Rosemary syrup – Bacanha
• 4 cl Coconut Cream – NaturalWorld
• garnish with a “Mendiant” ( almond, pistachio, hazelnut and raisin on a dark chocolate disc )