Kiwi Passion Pisco Sour

  • 6 cl Pisco Tabernero Puro Italia
  • 2 cl Cane Syrup
  • 1,5 cl Lime
  • 1/2 Kiwi, 1 passion fruit
  • few dashes of Peychaud’s Bitter
  • 1 eggwhite, 2 goji berry