Julienne des ours

Blue ling, shallot, horseradish (raifort), wild garlic (ail des ours), cream, butter, pink radish, Noilly Prat

6 cl Rum - Rum Wild Fermented Oaxaca2 cl lime2 cl agave syrupmuddled Rocha pear2 barspoons of taro powdergarnish :…

5 cl gin - Aviation2 cl lime1 dripping barspoon of Miel&Violette - Famille Marytop up with "First Flight" pale ale…

Fillet of sea bream, molokheya, shallot, lemon, fresh cream, white wine "Les Petites Récoltes - Manseng"