Entelechy and logotherapy around a recipe search initiated by Brice Queirel @barbasuave (vodka Grey Goose lemon, Italicus, coco cream, pear juice)
- 4 cl Belle de Brillet
- 1,5 cl Italicus
- 0,5 cl Amarande – Giffard
- 2 cl coco cream – Kara
- fresh Nashi and Rocha pear
- (blender)
- garnish : Nashi slice, pyramid goat cheese Pouligny St Pierre (geotricum), dried fruits, Benco choco
