Guangzhou Lady

4 cl ginger liqueur – Domaine de Canton
Top up with Gewürztraminer “Les Treilles du Loup” 2019 Catherine Faller
rim of glass with sugar and lemon + candied ginger garnish

Fig Sherry

butter, cinnamon leaves, fenugreek, maple syrup, fig-grape honey jam - Famille Mary, Granny Smith apples, lime, dried figs, , dried…

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Indivia con porchetta

Endives, porchetta, pancetta, guanciale, Sauce Mornay Chartreuse (lait entier, farine de châtaigne, beurre salé d'Isigny, jaune d'oeuf, muscade, fromage comté…

Vis in saus

A "Hollandaise" sauce with additional Isigny cream and tangerine… it's neither a "mikado" nor a "mousseline"… but it's a toothsome…