- 4 cl Gin Point G + Clitoria ternatea butterfly pea flower
- 2 cl Wild Rose Syrup – Gourmet Sauvage
- 2 dashes of Aphrodite Bitter
- SHAKE Gin + Syrup + Bitter and ADD a splash of San Pellegrino
- Small flask with Flower Salad Terre Exotique + dried gooseberries
- Big flask with lemon





