Tiny variation on the (2006) Audray Saunders’s recipe.
- 5 fresh mint leaves + 1 kiwi slice muddled
- 6 cl Gin – Du Grand Nez – Attribut n°2
- 0,5 cl Pastis – Pink Pastaga – Straw Bale
- 2,25 cl Lime
- 1,5 cl Cane Syrup Monin
Tiny variation on the (2006) Audray Saunders’s recipe.
