Fraislicorne

Fraises, beurre d’Isigny, farine de châtaigne, sucre glace, oeuf, fenouil, miel de lavande, crème d’Isigny, jus de sudachi, vodka lavande Coqlicorne

Based on the recipe by Raffaello Dante - 2008 - source Difford's Guide, where I simply replaced the fresh kumquats…

Soupe Angevine. 1 cl Gum syrup Combier1 cl Lemon1 cl Triple sec – CombierTop up with crémant - Crémant d'Alsace…

Bitter Fusetti CacaoXocolatl Mole Bitter – BittermensCitrus maxima - Sweet Pink Pomelo - Bưởi da xanhLaurel leavesbeurre d'Isigny, farine de…