Ferroni Swizzle

Self-evident variation on the classic “Chartreuse Swizzle” – Marco Dionysos 2002 recipe.

• 3 cl Eau Verte de Marseille – Ferroni
• 1 cl Vespetro – Ferroni
• 1,5 cl Le Merveilleux Falernum – Ferroni
• 4 cl Pineapple
• 2 cl Lime