Essay on Charlotte Voisey’s “Mandarin Martini” recipe.
- Muddle 3 pieces/quarters of a reasonable pineapple slice + 4 clementines segments
- 4,5 cl Gin – Hendricks
- 2,25 cl Amaro – Nonino
- 1,5 cl lime
- 1,5 cl Jasmin syrup – Bacanha
- slice of cucumber for garnich + clementine leave sprayed with Mandarino Verde Essentia – Santa-Bianca
