Swizzle Of Oz
Search

Primary Navigation

Camoëns

Next Up
Nuclèu Sour

4 cl Noyau de Poissy - Sceau de Saint Louis2 cl Birlou3 cl Verjus de raisin vert du Périgord -…

Random
Amaretto Sour II

Variation on Jeffrey Morgenthaler's recipe : "i make the best amaretto sour in the world" 4 cl Disaronno 2 cl…

Previous
Peat Monkfish

4 cl Amaro - Liquore Delle Sirene4 cl grapefruit1 cl Scotch - Peat Monstergarnish with "aperitif mix"