Hot coffee, Fleurette cream, nutmeg, coffee-vanilla Armagnac “Les Arrangeurs Français”
Liqueur Mandarine Napoléon, Thé Pu-erh Shu Mandarine, Essentia mandarino verde, clémentine, marshmallow, chocolat noir 80% "Komuntu" Valrhona, chocolat blanc 35%…
A recipe by Dominique Migliorero - 1925 - L'Art du Shaker - p39; and, for the record, on page 44…
Granny Smith apple, carrot, lime, U'luvka vodka
