An ode to Xocoatl & Xochiquetzal. Hot or cold, it depends.
- 4 cl Stoli Chocolate Coconut Vodka (Stolichnaya)
- 8 cl Lait + 2 barspoons of chocolate powder Poulain
- 1,5 cl Tonka bean syrup – Monin
- Grated guarana seeds + tiny wooden spoon filled with Peruvian Maca
- Xocolatl Mole Bitter – Bittermens
