Salvatore Calabrese’s signature drink.
(However, there is a recipe without triple sec called “Marmalade Cocktail” in the Savoy Cocktail Book of 1930, page 102.)
- 5 cl Gin – The Botanist
- 1,5 cl Triple sec – Combier
- 1,5 cl Lemon
- 1 barspoon of orange marmelade – Francis Miot
- 1 Crêpe dentelle chocolat Maxim’s de Paris
