Digressions between a tiramisu and a cremovo.
flour, eggs, salt, starch, vanilla, lime, sugar, coffee, praline, chocolate powder, Amarena Fabbri cherries, mascarpone, Marsala Florio.
Boudoir biscuit is one of the ingredients of tiramisu.
An article entitled “I Savoiardi”, written by Angie Cafiero, retraces its history, and you can find the recipe there by the Mastro Pasticciere Salvatore De Riso…
For the gourmet anecdote… In 1873 … page 241 … the “Grand Dictionnaire de la Cuisine” … by Alexandre Dumas. [ https://gallica.bnf.fr/ark:/12148/bpt6k125701k/f7.item.texteImage ]
