Bigarrada

Hesperidin mix…

  • 4 cl Pampelle
  • 2 cl Mandarine Napoléon
  • 1 cl homemade sugar syrup with decoction of lemon balm, lemongrass and Kaffir lime (Mélisse, Citronnelle et Combava)
  • 0,5 cl Chambord
  • candied orange peels for garnish