Bellini

Recipe by Giuseppe Cipriani

6 cl peach (1 fresh peash muddled and filtered + a twist to the original recipe with 1 cl of Crème de Pêche Merlet)
10 cl Prosecco – Perlino

Recipe by David Cordoba. With Chinotto instead of Cointreau. 4,5 cl Jägermeister 2,25 cl Quaglia Chinotto 2,25 cl Lime1 barspoon…

3 cl Cognac - Pierre Ferrand 1840 3 cl Rye Whiskey - Sazeracspray rinse with absinthe Absente2 Amami Oshima's sugar…

5 cl Double-jus 30&400,75 cl blackberry syrup - Monin1,5 cl lemonbeet cubes mashed + a few for garnish, with a…